#FREE CRUNCH WRAP TACO BELL FREE#
You can make this 100% homemade if you choose to make Homemade Flour Tortilla yourself, then you are free to make the size you prefer as well. If you have smaller tortillas, just adjust the amount of filling and make mini versions of the crunchwrap. Flour Tortilla - XL size tortillas are best for this recipe, it will be easier to fit all the delicious fillings inside and wrap without spilling.Tomato paste is an amazing umami agent and is essential for this recipe. Tomato Paste - don’t skip this ingredient.You can also substitute it for a healthier ground turkey, or any plant-based meat substitute of your choice. This kind of ground beef is the most flavorful, moist, and tender, perfect for the crunchwrap. Ground Beef - go for shoulder ground chuck 15-20% fat.Repeat 2 more times, until you have a familiar Taco Bell crunchwrap closed-off pentagon. Hold the folded side in place with one hand and proceed to fold the other side over towards the center. Start from any side and simply fold it towards the center, tightly against the tostada. Top it all with diced tomatoes and a handful of lettuce, and it’s ready to be folded. Spread some sour cream on top of the tostada, and add a little bit of your favorite hot sauce if you’d like. Pour the nacho cheese sauce on top of the beef and cover it with a tostada shell.
It should be roughly the size of the tostada. Put a layer of the meat in the center in a rough circle.
#FREE CRUNCH WRAP TACO BELL HOW TO#
How To Assemble and Fold Taco Bell Crunchwrap Copycat First lay the tortilla on a flat surface. If your cheese sauce looks too thick, just add a splash of milk and thin it out until it’s your desired consistency. Use a spatula to mix it all together, until the cheese is completely melted and you have a smooth and gooey sauce texture. Remove from the heat and add the shredded cheddar cheese, some chili powder, and salt. Slowly whisk in the milk and continue whisking until the mixture thickens. Keep an eye on the roux and lower the heat if it starts browning too fast. Whisk the butter and flour in a small saucepan over medium heat for 2-3 minutes. How To Make Nacho Cheese Sauce Start by creating the roux (a sauce thickening mixture of butter and flour). Set it aside till it’s time to assemble the wrap. If it still looks a bit dry, simply add a few splashes of water. Stir to combine and continue cooking over medium heat for about 5 minutes until the meat is cooked and has a thick saucy texture. Once browned, remove some of the fat, and add your tomato paste, taco seasoning mix, and water. You can use your potato masher to easily break up the beef as it’s cooking. How To Make Copycat Taco Bell Crunchwrap Supreme How To Make the Meat Mixture for Taco Bell Crunchwrap Brown the ground beef in a large skillet over medium-high heat (for about 2-3 minutes).
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